Lake Geneva Cruise Line offers unique catering choices for your special occasion or private event. Selections range from an extravagant dinner or a lavish dinner buffet to an informal setting of heavy hors d’oeuvres for the more social party. The choices are endless. Click on the Recommended Caterers below to view menus. Contact your charter sales representative to place your order. If you wish to provide your own caterer, there is a charge of $3.00 per person that is due two weeks prior to your charter, based on your passenger guarantee. Your caterer will also need to present a certificate of liability insurance.
- Carl’s Catering
- Celebration on Wells Street
- Geneva Lakes Catering
- Gino’s East by Buona Catering
- Gooseberries Catering
- Hernandez Mexican Restaurant
- Shully’s Cuisine & Events
- Tarts & Truffles Event Catering
- Zilli’s Hospitality Group
If you will be staying with one of the following resorts, we highly recommend their catering departments:
- Abbey Resort & Fontana Spa
- The Ridge Event Menu
- The Ridge Wedding Menu
- Geneva National Event Menu
- Geneva National Wedding Menu
- Grand Geneva Resort & Spa
- Lake Lawn Resort
For table service charters, there is a $3.50 per person charge for tables, chairs, linens, and candles. A selection of color table linens and napkins are available to rent with at least two weeks advance notice. Our preferred caterers will provide special decorations for your buffet with ample notice. If you wish to remove any chairs to be replaced by rented, custom chairs, there will be a fee of $2 per chair removed from the main deck and $4 a chair/table removed from the second deck charged to your account. This is not including the price of the chair rentals.
All catering options are booked and billed through Lake Geneva Cruise Line. All menus are designed by our preferred catering companies based on years of success, satisfied customers, and experiences aboard each one of our boats. Due to a Unique Operational Environment, customization of any preferred menu must be discussed with your charter sales representative.
Due to Health Department regulations, no outside hot group food or alcoholic beverage may be brought onto our boats, and no leftover food from any catering company may be removed from the property or the event.